Are you looking for a pie recipe that is somehow both traditional and fresh this Thanksgiving? Then have I got the pie for you. This vintage pie recipe fits in nicely with fall flavors but stands out from the crowd of apple and pumpkin.
This is an old-school sour cream and raisin pie, and it’s better than it sounds. It appears in 250 Superb Pies and Pastries, a 1953 recipe booklet, but the recipe is probably much older. It has serious prairie vibes.
The flavor settles somewhere between an oatmeal raisin cookie and custard, and it’s quickly become a favorite. Try it and see!
Looking for more old-fashioned pie recipes for Thanksgiving? I’ve got you covered.
This recipe appears in my upcoming pie booklet, available for free to any and all who subscribe to my email list.
5 Unique Vintage Holiday Pies will help you establish yourself as a pie-baking expert and shine at any winter potluck. These mid-century recipes are tested and modern palate-approved, with clear instructions to make things easy as…well, pie.
It’s coming out the first week of December, and every recipe is a winner. Subscribe to get your copy as soon as it’s out.Continue reading “Vintage Spiced Cream Pie Recipe”