How Does Your Garden Grow?

As we’ve talked about before, Chicago was Victory Garden Central during WWII. During the war, 1,500 urban gardens popped up, the North Park neighborhood had the largest garden in the country, and tons of food was produced.

Victory gardening was a way for the nation to prioritize its major agricultural resources. Large-scale farming operations could concentrate of the crops needed to feed armies and keep the homefront going with things that couldn’t be effectively gardened, like wheat and corn. Vegetables, which were nutritionally important, and possible to grow at home, were outsourced to the populace, largely women.

The Peterson Garden Project carries on that legacy, by providing space and education for urban gardening. I garden at Vedgewater, at the corner of Broadway and Rosemont. A garden on top of concrete lot, it definitely meets the “urban” requirement. I can see the Red Line “L” train go by from my plot.

Where would you buy ground cherries, for instance?

While I am not producing enough food to make it through rationing, it is a nice addition to our purchased food. I am definitely keeping us in greens. The real retrofitting value lies in feeling more connected to the weather, nature, and my neighbors. I’m also able to grow older and interesting varieties of vegetables, that don’t have enough appeal/ease of growing/etc to be available commercially.
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What to Grow in a Historically Accurate Victory Garden

 

Since my last post, I’ve done a little research on varieties of seeds available during WWII, for the utmost historical accuracy. I anticipated this being a research hunt of epic proportions, leading to visiting museums and calling people on the phone, and analyzing photographs of gardens.

It was much, much easier.

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