Vintage Skills and Style in the Modern World
It’s currently 9 degrees in Chicago. Of course, after the Polar Vortex of Doom last year, 9 degrees doesn’t sound so horrible, but it’s still cold enough that I think everything should be cancelled except snuggling and cups of tea. Failing that, I decided to start my day off cozily,
Continue reading »This pie is a great addition to your holiday table, or just for lunch on a Wednesday. It’s a single crust pie with an Italian vibe–the cookbook notes that teens might be fans, due to it’s pizza flavors. The original calls for ground beef and regular cheese, but we substituted
Continue reading »Confession–I made this pie again for Thanksgiving with my family, along with a thickened up Apple-Cranberry, and I left the recipe at home. I messed up the butterscotch, because I left out the flour, and it still was delicious. The major discoveries of this pie included: The fact that butterscotch
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